438 S Ashland Ave, Lexington, KY 40502
859-317-8438
DINNER SERVICE -> Mon-Tues: 5:00 to 9:00 pm / Wed-Thurs: 5:00 to 10:00 pm / Fri-Sat: 5:00 to 10:30 pm
BAR -> Mon to Sat: 4:00 pm to Close
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Food Menu


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Munchies


Made to order guacamole with house pico -or- Smoked cheddar and parmesan pimento cheese Served with warm tortilla chips.

8

Shrimp and Grits


shrimp and peppers over a crispy cheddar grit cake with a creole cream sauce.

12

Artichoke Fritters


with house made spicy marinara topped with shredded Parmesan Regiano cheese.

8

Calamari


Lightly fried with fresh herbs and white wine served with saut�ed peppers and onions and a hoisen citrus dip.

10

Hand cut French Fries


Crispy and slightly addicting.

5

Salads

House salad


Mixed greens with cucumber, radish, cherry tomatoes and your choice of seasonal dressing.

5 with entree 10 as Entree

Caesar


Tossed with Trish’s Caesar dressing, herb croutons and fried capers, then sprinkled with Parmesan Reggiano.

6 with entrée 12 as entrée
Small salads available with small plates and entrees only

Brussels Sprout and Bacon Salad


Shaved brussels sprouts, spinach, toasted pumpkin seeds, dried cranberries,a dn crisp bacon tossed with spicy bleu cheese dressing and garnished with tangerine supremes.

12

House made Dressings:


Spicy bleu cheese,
Blood Orange /white grapefruit Vinaigrette, savory dijon, chile lime.


Small Plates

Siracha shrimp tacos


grilled tortillas, collard green kim chi and cucumber sour cream.

16

Salmon and vegetable tempura


wasabi mashed potatoes, tempura vegetables complimented with a delightful soy bourbon drizzle

20

White beans and chorizo


Northern white beans, kale, chorizo, tomato in smoked paprika broth with grilled salmon or shrimp.

15

Entrees

Scallop Hot Brown


grilled ham, parmesan mornay, witled greens and tomatoes topped with scrumptious seared scallops.

24

Garlic and Herb Angel Hair Pasta


perfectly tossed with white wine, fresh herbs, garlic, an assortment of the freshest vegetables available

17

Beef Shoulder Tender


with roasted Brussels sprout and sweet potato hash finished with a horseradish brandy cream sauce

26

The Dish on Fried Chicken


Over jalepeno jack mac and cheese, topped with wilted greens and pepper jam

18

Grilled pizza


Hand picked basil pesto cream sauce, parmesan reggiano, prosciutto strips, pickled peppers and tomato confit.

15

Black Berry and Rhubarb Pork BBQ Sandwich


Topped with pickled red onion and house dill pickles. Served with hand cut fries.

14

Daily Grind


Our angus beef burger topped with something new and delicious daily, served with hand cut French fries.

12

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