438 S Ashland Ave, Lexington, KY 40502
859-317-8438
DINNER SERVICE -> Mon-Tues: 5:00 to 9:00 pm / Wed-Thurs: 5:00 to 10:00 pm / Fri-Sat: 5:00 to 10:30 pm
BAR -> Mon to Sat: 4:00 pm to Close
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Food Menu


For Sharing

Wrappers Delight


Marinated grilled chicken breast with Bibb lettuce and sliced bell peppers and scallion. With a garlic and red pepper dipping sauce.

10

White Bean and Bacon Dip


A scrumptious mixture of bacon roasted garlic and white beans with smoked cheddar. Garnished with fresh tomatoes. bacon and chives

9

Honey Bourbon Baked Brie


Puff Pastry wrapped brie served with cranberry, golden raisin and walnut chutney drizzled with Jim Beam Honey Sauce.

14.00

Artichoke Fritters


with house made spicy marinara topped with shredded Parmesan Regiano cheese.

8

Calamari


Lightly fried with fresh herbs and white wine served with saut�ed peppers and onions and a hoisen citrus dip.

10

Hand cut French Fries


with olive oil and sea salt.

6

Salads

Grilled Romaine Salad


olive oil and fresh herb dredged romaine, slightly grilled and topped with maple dressing, fresh berries, toasted almonds and cucumber

11

House salad


Mixed greens topped with, cucumber, carrots, and cherry tomatoes with a choice of house made dressing.

5 with entree 9 as Entree

Caesar


Tossed with Trish’s Caesar dressing, herb croutons and fried capers, then sprinkled with Parmesan Reggiano.

6 with entrée 12 as entrée
Small salads available with small plates and entrees only

Brussels Sprout and Bacon Salad


Shaved brussels sprouts, spinach, toasted pumpkin seeds, dried cranberries,a dn crisp bacon tossed with spicy bleu cheese dressing and garnished with tangerine supremes.

12

House made Dressings:


Spicy bleu cheese,
Blood Orange /white grapefruit Vinaigrette,
Vidalia Onion vinaigrette, Balsamic Vinaigrette


Small Plates

Grilled Pizza


topped with basil pesto cream sauce, shaved parmesan, prosciutto strips, pickled peppers and tomato confit

13

Creole Queen Salmon Cakes


served over house remoulade and topped with white balsamic and Dijon slaw

14

Pan Seared Scallops


over roasted new potatoes and smoked gouda mornay, topped with bacon

16

Entrees

Garlic and Herb Angel Hair Pasta


perfectly tossed with white wine, fresh herbs, garlic, an assortment of the freshest vegetables available

15

Huevos Rancheros


Grilled flour tortilla topped with black beans, caramelized mangos ranchero sauce, two fried eggs, tomatillo salsa and queso fresca

13

Bay Scallop Po Boy


Blackened bay scallops served on a French baguette with bacon, pickled fried tomatillos, jalepeno mayo, and shredded lettuce. Complimented by our hand cut French fries

14

Bourbon Beef Shoulder Tender


with herb roasted potatoes, bacon Brussels sprouts and finished with a Maker’s Mark mustard cream sauce.

25

Buttermilk Fried Chicken


Over herbed mashed potatoes, sauteed greens and complimented by delicious buttermilk gravy

16

Shrimp and Lemon Skewars


grilled shrimp, cherry tomato, and lemon skewers with spring vegetable Risotto.

20

Daily Grind


Our angus beef burger topped with something new and delicious daily, served with hand cut French fries.

12

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