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For Sharing
Spring vegetable plate
fresh baby carrots, asparagus, and roasted herb
potatoes with a garlic dipping sauce. - 8
Asian Lettuce Wraps
grilled spiced chicken with julienned veggies served with
Bibb lettuce and a peppery sauce for dipping. - 9
Tostones
double fried plantains topped with black bean and caramelized
mango salsa and finished in a chipotle honey lime yogurt sauce. - 8
Artichoke Fritters
with house made spicy marinara
topped with shredded Parmesan Regiano cheese. - 7
Seared pork belly
over a scrumptious ginger and apricot sauce accompanied by
edamame topped with ghost pepper sea salt. - 10
Calamari
Lightly fried with herbs and white wine served with sautéed peppers and
onions and a sweet and spicy dipping sauce. - 9
Hand cut French Fries
with olive oil and sea salt. - 6
Soup and Salads
Ask Your Server for the Soup of the Day
- Cup $3 Bowl $5
House salad
Mixed greens topped with, cucumber, carrots, and cherry tomatoes with a choice of house made dressing. - 4 with entrée 8 as entrée
Caesar
Chef's homemade Caesar dressing topped with Parmesan Reggiano
and homemade herb croutons. Garnished with fried capers. - 6 with entrée 12 as entrée
Candied Beet Bibb Salad
Bibb lettuce topped with candied beets and bleu cheese
with a blood orange vinaigrette topped with crispy sweet potato sticks. - 9
Grilled Romaine Steak Salad
Romaine lettuce topped with a marinated
petite flatiron steak, carrots, green onion and Vidalia onion vinaigrette. - 16
Top any salad with Chicken $5 Shrimp $11 Salmon $9 Scallops $10
Small salads available with entrees only -
House made Dressings: Spicy bleu cheese, Herb vinaigrette,
Blood Orange Vinaigrette,
Vidalia Onion vinaigrette, Balsamic Vinaigrette -
Small Plates
Bacon Wrapped Scallops
Two large scallops wrapped in applewood bacon,
served over a light and delicious bacon and red pepper corn chowder,
garnished with green onions. - 16
Jamaican Jerk Shrimp Cakes
Over orange-chipotle jicama and red pepper
slaw with a refreshing melon salsa. - 13
Black Olive and Garlic Rubbed Lamb Chops
Grilled and accompanied by orzo
tossed with diced tomatoes, artichoke hearts, and feta
all in a grapefruit vinaigrette. - 18
Spring Barley Risotto
Barley ‘risotto’ with smoked tomato broth and basil
lemon roasted Spring vegetables. - 14
Top with Chicken $5 Shrimp $11 Salmon $9 Scallops $10 -
Entrees
Grouper With Vanilla and Pink Guava Sauce
Over cauliflower puree and crisp
haricot verts tossed with prosciutto and toasted almonds. - 26
Peppercorn Crusted Sirloin
Complimented with purple potatoes,
steamed baby carrots and rhubarb shiraz steak sauce. - 24
West 6th Amber Ale Braised Pork Shanks
Served in braising jus with sun dried
tomatoes, spring onions and black beans served in braising jus. - 18
Herb Roasted Airline Chicken
Two savory airline chicken breasts over black pepper
and green onion Yukon gold mashed potatoes and prosciutto and garlic wilted
Swiss chard in a lemon herb jus. - 19
Lightly Blackened Grilled Salmon
With a delicate mint
yogurt sauce served over lima bean and grilled vegetable succotash,
garnished with snow pea shoots. - 22
Pappardelle Pasta
tossed with country ham, crisp asparagus, and cherry tomatoes
in garlic, parmesan, light cream and white wine. - 16
Top with Chicken $5 Shrimp $11 Salmon $9 Scallops $10
Daily Grind: Our house ground sirloin burger topped with something new and
delicious daily, served with hand cut French fries
Split Entrée additional $4 -
Split entrée additional $4
Ж Gluten Free
18% Gratuity will be added to parties of six or more
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