438 S Ashland Ave, Lexington, KY 40502
859-317-8438
DINNER SERVICE -> Mon-Tues: 5:00 to 9:00 pm / Wed-Thurs: 5:00 to 10:00 pm / Fri-Sat: 5:00 to 10:30 pm
BAR -> Mon to Sat: 4:00 pm to Close
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Food Menu


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Munchies


Made to order guacamole with house pico -or- Smoked cheddar and parmesan pimento cheese Served with warm tortilla chips.

8

Shrimp and Grits


shrimp and peppers over a crispy cheddar grit cake with a creole cream sauce.

12

Artichoke Fritters


with house made spicy marinara topped with shredded Parmesan Regiano cheese.

8

Calamari


Lightly fried with fresh herbs and white wine served with saut�ed peppers and onions and a hoisen citrus dip.

10

Hand cut French Fries


Crispy and slightly addicting.

5

Salads

House salad


Mixed greens with cucumber, radish, cherry tomatoes and your choice of seasonal dressing.

5 with entree 10 as Entree

Caesar


Tossed with Trish’s Caesar dressing, herb croutons and fried capers, then sprinkled with Parmesan Reggiano.

6 with entrée 12 as entrée
Small salads available with small plates and entrees only

Brussels Sprout and Bacon Salad


Shaved brussels sprouts, spinach, toasted pumpkin seeds, dried cranberries,a dn crisp bacon tossed with spicy bleu cheese dressing and garnished with tangerine supremes.

12

House made Dressings:


Spicy bleu cheese,
Blood Orange /white grapefruit Vinaigrette, savory dijon, chile lime.


Small Plates

Siracha shrimp tacos


grilled tortillas, collard green kim chi and cucumber sour cream.

16

Seared Sea Scallops


Over sweet potato and brussels sprout hash, then finished with a savory vanilla bourbon sauce.

21

White Bean and Chorizo Bowl


Northern white beans, kale, chorizo, tomato in smoked paprika broth with grilled salmon or shrimp.

15

Entrees

Grilled Salmon


With creamy mashed potatoes, bacon wilted collard greens and a whole grain mustard vinaigrette.

21

Portabella Mushroom Linguine


Mushrooms, sun dried tomatoes, leeks and fresh herbs tossed with ricotta and parmesan cream.

17

Beef Shoulder Tender


Topped with olive tapenade, over roasted pepper orzo and sauteed beans, then finished with a red wine reduction.

26

The Dish on Fried Chicken


Over jalepeno jack mac and cheese, topped with wilted greens and pepper jam

18

Grilled pizza


Robust red sauce, roasted peppers, mushrooms, kalamata olives, kale and parmesan reggiano.

16

Bourbon and Apple Cider Braised Pork BBQ Sandwich


Topped with pickled red onion and spicy pickles. Served with hand cut fries.

14

Daily Grind


Our angus beef burger topped with something new and delicious daily, served with hand cut French fries.

12

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