438 S Ashland Ave, Lexington, KY 40502
859-317-8438
DINNER SERVICE -> Mon-Tues: 5:00 to 9:00 pm / Wed-Thurs: 5:00 to 10:00 pm / Fri-Sat: 5:00 to 10:30 pm
BAR -> Mon to Sat: 4:00 pm to Close
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Food Menu


For Sharing

Wrappers Delight


Marinated grilled chicken breast with Bibb lettuce and sliced bell peppers and scallion. With a garlic and red pepper dipping sauce.

10

Made to order guacamole


Hand packed with fresh herbs and house pico with warm tortilla chips

8

Artichoke Fritters


with house made spicy marinara topped with shredded Parmesan Regiano cheese.

8

Calamari


Lightly fried with fresh herbs and white wine served with saut�ed peppers and onions and a hoisen citrus dip.

10

Hand cut French Fries


Crispy and slightly addicting.

5

Salads

House salad


Mixed greens with cucumber, radish, cherry tomatoes and fresh berries with your choice of seasonal dressing.

5 with entree 10as Entree

Caesar


Tossed with Trish’s Caesar dressing, herb croutons and fried capers, then sprinkled with Parmesan Reggiano.

6 with entrée 12 as entrée
Small salads available with small plates and entrees only

Brussels Sprout and Bacon Salad


Shaved brussels sprouts, spinach, toasted pumpkin seeds, dried cranberries,a dn crisp bacon tossed with spicy bleu cheese dressing and garnished with tangerine supremes.

12

House made Dressings:


Spicy bleu cheese,
Blood Orange /white grapefruit Vinaigrette, savory dijon, chile lime


Small Plates

Salmon Crostinis


veggie cream cheese, grilled salmon and apple slaw

18

Fresh Florida Clams


Steamed in white wine and something fresh from the garden. Delivered directly from the dock

17

Shrimp and Grits


Creole shrimp and peppers over a crispy smoked cheddar grit cake

16

Entrees

Garlic and Herb Angel Hair Pasta


perfectly tossed with white wine, fresh herbs, garlic, an assortment of the freshest vegetables available

17

Beef Shoulder Tender


6 oz Iron skillet seared dredged in espresso and Cuban spices with black bean Succotash and fresh chimichurri.

24

The Dish on Fried Chicken


Over jalepeno jack mac and cheese, topped with wilted greens and pepper jam

18

Grilled pizza


Hand picked basil pesto cream sauce, parmesan reggiano, prosciutto strips, pickled peppers and tomato confit.

15

Black Berry and Rhubarb Pork BBQ Sandwich


Topped with pickled red onion and house dill pickles. Served with hand cut fries.

14

Daily Grind


Our angus beef burger topped with something new and delicious daily, served with hand cut French fries.

12

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