438 S Ashland Ave, Lexington, KY 40502
DINNER SERVICE -> Mon-Tues: 5:00 to 9:00 pm / Wed-Thurs: 5:00 to 10:00 pm / Fri-Sat: 5:00 to 10:30 pm
BAR -> Mon to Sat: 4:00 pm to Close
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Food Menu

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Wrappers Delight

Marinated grilled chicken breast with Bibb lettuce and sliced bell peppers and scallion. With a garlic and red pepper dipping sauce.


White Bean and Bacon Dip

A scrumptious mixture of bacon roasted garlic and white beans with smoked cheddar. Garnished with fresh tomatoes. bacon and chives


Honey Bourbon Baked Brie

Puff Pastry wrapped brie served with cranberry, golden raisin and walnut chutney drizzled with Jim Beam Honey Sauce.


Artichoke Fritters

with house made spicy marinara topped with shredded Parmesan Regiano cheese.



Lightly fried with fresh herbs and white wine served with saut�ed peppers and onions and a hoisen citrus dip.


Hand cut French Fries

with olive oil and sea salt.



Grilled Romaine Salad

olive oil and fresh herb dredged romaine, slightly grilled and topped with maple dressing, fresh berries, toasted almonds and cucumber


House salad

Mixed greens topped with, cucumber, carrots, and cherry tomatoes with a choice of house made dressing.

5 with entree 9 as Entree


Tossed with Trish’s Caesar dressing, herb croutons and fried capers, then sprinkled with Parmesan Reggiano.

6 with entrée 12 as entrée
Small salads available with small plates and entrees only

Brussels Sprout and Bacon Salad

Shaved brussels sprouts, spinach, toasted pumpkin seeds, dried cranberries,a dn crisp bacon tossed with spicy bleu cheese dressing and garnished with tangerine supremes.


House made Dressings:

Spicy bleu cheese,
Blood Orange /white grapefruit Vinaigrette,
Vidalia Onion vinaigrette, Balsamic Vinaigrette

Small Plates

Grilled Pizza

topped with basil pesto cream sauce, shaved parmesan, prosciutto strips, pickled peppers and tomato confit


Creole Queen Salmon Cakes

served over house remoulade and topped with white balsamic and Dijon slaw


Pan Seared Scallops

over roasted new potatoes and smoked gouda mornay, topped with bacon



Garlic and Herb Angel Hair Pasta

perfectly tossed with white wine, fresh herbs, garlic, an assortment of the freshest vegetables available


Huevos Rancheros

Grilled flour tortilla topped with black beans, caramelized mangos ranchero sauce, two fried eggs, tomatillo salsa and queso fresca


Bay Scallop Po Boy

Blackened bay scallops served on a French baguette with bacon, pickled fried tomatillos, jalepeno mayo, and shredded lettuce. Complimented by our hand cut French fries


Bourbon Beef Shoulder Tender

with herb roasted potatoes, bacon Brussels sprouts and finished with a Maker’s Mark mustard cream sauce.


Buttermilk Fried Chicken

Over herbed mashed potatoes, sauteed greens and complimented by delicious buttermilk gravy


Shrimp and Lemon Skewars

grilled shrimp, cherry tomato, and lemon skewers with spring vegetable Risotto.


Daily Grind

Our angus beef burger topped with something new and delicious daily, served with hand cut French fries.


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